This program emphasizes the fundamental principles for air conditioning and refrigeration. Instruction is provided in the theory and principles of refrigeration and heat transfer, HVAC/R system components, common and specialty tools for HVAC/R, and application of the concepts of basic compression refrigeration. Upon completion, students should identify system components and understand their functions, identify and use common and specialty HVAC/R tools and maintain components of a basic compression refrigeration system.
Area I: Written Composition
Course Code
Title
Credits
3
Sub-Total Credits
3
Area II: Humanities and Fine Arts
Course Code
Title
Credits
3
3
Sub-Total Credits
6
Area III: Natural Science and Mathematics
Course Code
Title
Credits
3
3
Sub-Total Credits
6
Area IV: History, Social and Behavioral Sciences
Course Code
Title
Credits
Sub-Total Credits
3
Area V: Preprofessional Major and Elective Courses
Course Code
Title
Credits
Sub-Total Credits
46
Additional Degree Requirements
Course Code
Title
Credits
Sub-Total Credits
6
Total Credits
70