This course covers the fundamental principles of microbiology, including the characteristics of bacteria, archaea, eukaryotes, and viruses; cell functions and microbial genetics; chemical and physical control methods of microbial growth; and interactions between microbes and humans in relation to pathology, immunology, and the role of normal biota. The laboratory experience focuses on microbiological techniques, including culturing, microscopy, staining, identification, and control of microorganisms. This course requires 240 minutes of laboratory per week.
Prerequisites
BIO 103 with a grade of “C” or better.