This program prepares individuals to apply fundamental engineering principles and technical skills to identify and resolve production problems in product manufacturing. It includes instruction in machine operations, production line operations, engineering analysis, systems analysis, instrumentation, physical controls, automation, computer-aided manufacturing (CAM), manufacturing planning, quality control, and informational infrastructure.
Area I: Written Composition
Course Code
Title
Credits
3
Sub-Total Credits
3
Area II: Humanities and Fine Arts
Course Code
Title
Credits
3
3
Sub-Total Credits
6
Area III: Natural Science and Mathematics
Course Code
Title
Credits
Sub-Total Credits
6
Area IV: History, Social and Behavioral Sciences
Course Code
Title
Credits
Sub-Total Credits
3
Area V: Preprofessional Major and Elective Courses
Course Code
Title
Credits
3
Sub-Total Credits
42
Additional Degree Requirements
Course Code
Title
Credits
Sub-Total Credits
6
Total Credits
66